BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

Join our mailing list to get the latest news & promotions

Online Gift Cards

Gallery

Online Reservations

Contact

The perfect gift for friends and family. Complimentary Shipping.

135 E 55th Street

New York NY 10020

212-588-1585

CALAMARI FRITTI 16

Crispy calamari, zucchini fritti, fra'diavolo sauce

 

BRUSCHETTA 11

Toasted bread, fresh plum tomatoes, basil, garlic, extra virgin olive oil

appetizers

MARINARA

San marzano tomatoes, fresh basil, garlic

 

BOLOGNESE

Homemade country meat sauce

 

ALLA VODKA

Vodka pink sauce

pasta 17

entree

tapas

French fries 7 / Mashed potatoes 7 / Spinach 5 / Salad 5 / Padron peppers 7

sides

salads

INSALATA DE RUCULA 11

Baby arugula, roasted sweet potatoes, walnuts, feta cheese with balsamic dressing

 

INSALATA CAESAR 11

Romaine lettuce, croutons, parmesan cheese, homemade caesar dressing

MAC AND CHEESE BALLS 13

Fried mac and cheese balls served with vodka sauce

 

CESTINE DE SALMONE 16

Sauteed mushrooms, onions, tomato, basil, sesame seeds, soy sauce in basket bowl

INSALATA DE PERA E NOCI 12

Gorgonzola cheese, crispy bacon, pear, walnuts, mixed greens with sherry vinaigrette

 

CAPRESE 13

Fresh mozzarella, tomato, basil, olive oil, balsamic reduction

PRIMAVERA

Garden vegetables, tomato sauce

 

CARBONARA

Pancetta, pecorino cheese, onions, egg, cream

 

PESTO

Basil, olive oil, walnuts

LASAGNA BOLOGNESE 18

Beef, bechamel sauce, marinara sauce

 

SALMONE 24

Pan-seared salmon, balsamic reduction, spinach and red cabbage sauteed

 

POLLO ALLA PARMIGIANA 20

Breaded chicken, melted mozzarella, tomato sauce, spaghetti marinara

POLLO RIPIENO 19

Stuffed chicken, prosciutto, mozzarella, spinach, mashed potato, lemon caper sauce

 

FILETTO DE MANZO 24

Pan-seared skirt steak, roasted potatoes, sauteed spinach and red chimichurri sauce

 

COSTOLETTE DI MANZO 23

Braised short ribs, chianti sauce, broccoli, mashed potato

ENSALADA DE BONITO 14

Tuna, fresh tomato, basque peppers, onions, sherry vinaigrette

 

TORTILLA ESPANOLA 11

Traditional spanish potato omelette, served with padron peppers, alioli and toasted bread

 

CROQUETAS DEL DIA 11

Traditional spanish croquettes of the day

 

GAMBAS AL AJILLO 14

Shrimp casserole with olive oil, garlic and guindilla peppers

PULPO ALA PLANCHA 14

Grilled octopus, boiled potatoes, sea salt, paprika and olive oil

 

ALCACHOFAS FRITAS 10

Fried artichokes served with serrano ham aioli

 

TABLAS DE EMBUTIDOS Y QUESOS 18

Selection of chorizo iberico, serrano ham, manchego and idiazabal cheeses

 

PINTXOS DE TXISTORRA 12

Basque sausage, padron pepper,

quail egg on toasted baguette

fusilli | penne | gnocchi | spaghetti | fettuccine | ravioli of the day (add $2)

whole wheat | gluten free available

paella

PAELLA NEGRA 25pp

Spanish bomba rice, shrimp, calamari, scallops, english peas, red peppers and squid ink sofrito

 

PAELLA  DE LANGOSTA 32pp

Spanish bomba rice, shrimp, calamari, scallops, green peas, maine lobster and red pepper sofrito

 

PAELLA VEGETARIANA 24pp

Spanish bomba rice, broccoli, tomato, artichokes, zuchinni, english peas, padron peppers and red pepper sofrito

PAELLA DE CARNE 25pp

Spanish bomba rice, chicken, beef, chorizo, green peas and mushroom sofrito

 

FIDEUA INTERMEZZO 26pp

Thin brown noodles with spinach, artichokes, chicken, shrimp, green peas and mushroom sofrito

 

PAELLA DE SALMON & MARISCOS 27pp

Spanish bomba rice, salmon, shrimp, scallops, calamari, mussels, clams, english peas and red pepper sofrito

Rice dishes

Minimum order for two people | price per person

 

Executive Chef Augusto Ferreira

SEND CLEAR
SEND CLEAR