BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

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135 E 55th Street

New York NY 10020

212-588-1585

ZUPPA DEL GIORNO 8.95

daily chef’s selection soup

zuppa

CAESAR 10.95

romaine lettuce tossed with homemade caesar dressing, croutons and shaved parmesan

 

MISTA 9.95

organic field greens

 

SPINACI 12.95

baby leaf spinach, crispy bacon, mushrooms

& goat cheese dressing

insalate

pasta secca

secondi

6

 

broccoli rabe / string beans / roasted potatoes / broccoli / spinach / mashed potatoes

contorni

mon - wed: 4pm - 11pm | thu - fri: 4pm - 12am

sat: 5pm - 12am | sun: 5pm - 11pm

antipasto

MOZZARELLA IN CAROZZA 11.95

crispy mozzarella & bread, zucchini fritti, tomato & basil

 

COZZE PORTOFINO 14.95

black mussels, garlic, white wine in spicy tomato broth

 

TARTINE DI GRANCHIO 15.95

lump crab cake, warm lentil salad, spicy chipotle

 

GAMBERONI ALLA TOSCANA 14.95

grilled jumbo shrimp, onions, sauteed white beans,

tomato touch

 

TARTARE DI SALMONE 12.95

salmon, cucumbers, capers, dijon mustard

 

CALAMARI FRITTI 12.95

crispy calamari with spicy tomato dipping sauce

STRACCIATELLA ALLA ROMANA $8.95

Italian egg drop with spinach in chicken brot

HOMEMADE MINESTRONE $8.95

CARPACCIO DI MANZO 14.95

slivers of raw beef with arugula, parmigiano, lemon & evoo

 

CAPRESE 13.95

neapolitan imported buffalo mozzarella, ripe tomatoes & basil

 

POLPO 15.95

portuguese octopus, potatoes, string beans, oregano,

evoo &  red vinegar

 

POLENTA E FUNGHI 11.95

roasted garlic grilled polenta with mushroom ragout & gorgonzola fondue

 

TAGLIERE AFFETTATI E FORMAGGI 15.95

assorted cured meats, cheeses, mix olives,

garnished with fresh fruits & honey

PERA  12.95

pear, arugula, gorgonzola, walnuts & crispy bacon

 

TROPICALE  12.95

baby arugula, ripe tomatoes, heart of palm, avocado & shaved parmigiano

 

BARBABIETOLE E CAPRINO  12.95

roasted beets, baby greens, caramelized walnuts & crumbled goat cheese

CAPELLINI PRIMAVERA  14.95

angel hair pasta with garden vegetables

in light consommé

 

PENNE PUTTANESCA  14.95

tomatoes, capers, black olives & anchovi

 

RIGATONI POLLO PAZZO  16.95

grilled chicken with sundried tomatoes in a

pink vodka sauce

 

SPAGHETTI CARBONARA  14.95

pancetta, eggs, pecorino romano cheese

 

FUSILLI DELLA CASA  15.95

bacon, sweet corn & scallion in a creamy

parmesan sauce

 

GNOCCHI AL PESTO  15.95

homemade potato dumplings in a basil pesto

sauce and shaved parmesan cheese

PENNE MARGHERITA  15.95

tomato & basil sauce topped with fresh

mozzarella

 

FUSILLI NORCIA  16.95

sweet hot sausage in aurora sauce

 

LINGUINI ALLE VONGOLE  16.95

manila clams, white wine, garlic & evoo

 

FETTUCCINE AI GAMBERI 17.95

homemade fettuccine with shrimp, tomato

& arugula

 

RIGATONI ALA SICILIANA  14.95

eggplant, tomato, basil & ricotta salata

 

PAPPARDELLE CON SALMONE  16.95

long flat ribbon pasta, zucchini, sweet peas and king salmone in a cream sauce

LASAGNA  16.95

homemade pasta with bolognese & béchamel

 

PAPPARDELLE BOLOGNESE   16.95

country meat sauce

 

RAVIOLI DI GRANCHIO  17.95

homemade ravioli stuffed with crab meat in pink vodka sauce & asparagus

 

TORTELLINI ALLA NONNA 16.95

meat tortellini, peas, mushrooms & prosciutto in a creamy sauce

 

CAVATELLI ALL AGNELLO  16.95

homemade pasta with braised lamb ragout

 

RISOTTO VERDE  17.95

spinach & gorgonzola cheese

 

RISOTTO AL MARINIAO  22.95

shrimp, manila clams & mussels in a light

tomato sauce

 

RISOTTO PORCINI & TARTUFO  19.95

wild mushrooms & black truffle bits

 

MELANZANE PARMIGIANA   16.95

my mother’s eggplant parmigiana

 

POLLO AI FERRI  17.95

grilled chicken paillard, arugula, tomato

& red onion

 

POLLO PARMIGIANA  20.95

traditional style with spaghetti al pomodoro

 

BRAISED SHORT RIBS  19.95

chianti sauce, potato truffle cannelloni

BISTECCHINA DI MANZO  21.95

grilled marinated skirt steak with salsa verde,

sauteed spinach & garlic mashed potatoes

 

STINCO DI AGNELLO  21.95

chianti wine braised lamb shank with truffle

scented mashed potato

 

GRIGLIATA MISTA  21.95

grilled jumbo shrimp, salmon, calamari with

arugula, cherry tomato & onion salad

 

SPIEDINO DI GAMBERI  21.95

skewer shrimp, rice pilaf, caper, lemon sauce

 

CALAMARI E GAMBERI PICCANTE 20.95

sauteed shrimp, calamari & peperoncino

 

BRANZINO  21.95

pan seared striped bass with asparagus &

lemon risotto

 

SALMONE ALLA GRIGLIA  20.95

grilled salmon with lemon & wilted baby spinach

 

POLLO VALDOSTANA  20.95

stuffed chicken breast, prosciutto, spinach,

 

SCALOPPINE A PIACERE  22.95

veal parmigiana, veal piccata or veal saltimbocca

with spinach & mashed potato

 

CAPRICCIOSA  22.95

pounded & breaded veal milanese, arugula,

chopped tomato & red onion

 

ANGUS BEEF BURGER  16.95

bacon, asiago cheese, tomato & french fries

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