BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
Available
TAKE OUT
Available
2014 © DESIGNED BY NYC RESTAURANT
BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
SEATING CAPACITY
130
PRIVATE PARTY ROOM
Available 35 - 85 guests
HOST
Gerardo Antelo & Ricardo Ruiz
PAYMENTS ACCEPTED
MC / VISA / AMEX
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135 E 55th Street
New York NY 10020
212-588-1585
CALAMARI FRITTI 16
Crispy calamari, zucchini fritti, fra'diavolo sauce
BRUSCHETTA 11
Toasted bread, fresh plum tomatoes, basil, garlic, extra virgin olive oil
appetizers
MARINARA
San marzano tomatoes, fresh basil, garlic
BOLOGNESE
Homemade country meat sauce
ALLA VODKA
Vodka pink sauce
pasta 17
entree
tapas
French fries 7 / Mashed potatoes 7 / Spinach 5 / Salad 5 / Padron peppers 7
sides
salads
INSALATA DE RUCULA 11
Baby arugula, roasted sweet potatoes, walnuts, feta cheese with balsamic dressing
INSALATA CAESAR 11
Romaine lettuce, croutons, parmesan cheese, homemade caesar dressing
MAC AND CHEESE BALLS 13
Fried mac and cheese balls served with vodka sauce
CESTINE DE SALMONE 16
Sauteed mushrooms, onions, tomato, basil, sesame seeds, soy sauce in basket bowl
INSALATA DE PERA E NOCI 12
Gorgonzola cheese, crispy bacon, pear, walnuts, mixed greens with sherry vinaigrette
CAPRESE 13
Fresh mozzarella, tomato, basil, olive oil, balsamic reduction
PRIMAVERA
Garden vegetables, tomato sauce
CARBONARA
Pancetta, pecorino cheese, onions, egg, cream
PESTO
Basil, olive oil, walnuts
LASAGNA BOLOGNESE 18
Beef, bechamel sauce, marinara sauce
SALMONE 24
Pan-seared salmon, balsamic reduction, spinach and red cabbage sauteed
POLLO ALLA PARMIGIANA 20
Breaded chicken, melted mozzarella, tomato sauce, spaghetti marinara
POLLO RIPIENO 19
Stuffed chicken, prosciutto, mozzarella, spinach, mashed potato, lemon caper sauce
FILETTO DE MANZO 24
Pan-seared skirt steak, roasted potatoes, sauteed spinach and red chimichurri sauce
COSTOLETTE DI MANZO 23
Braised short ribs, chianti sauce, broccoli, mashed potato
ENSALADA DE BONITO 14
Tuna, fresh tomato, basque peppers, onions, sherry vinaigrette
TORTILLA ESPANOLA 11
Traditional spanish potato omelette, served with padron peppers, alioli and toasted bread
CROQUETAS DEL DIA 11
Traditional spanish croquettes of the day
GAMBAS AL AJILLO 14
Shrimp casserole with olive oil, garlic and guindilla peppers
PULPO ALA PLANCHA 14
Grilled octopus, boiled potatoes, sea salt, paprika and olive oil
ALCACHOFAS FRITAS 10
Fried artichokes served with serrano ham aioli
TABLAS DE EMBUTIDOS Y QUESOS 18
Selection of chorizo iberico, serrano ham, manchego and idiazabal cheeses
PINTXOS DE TXISTORRA 12
Basque sausage, padron pepper,
quail egg on toasted baguette
fusilli | penne | gnocchi | spaghetti | fettuccine | ravioli of the day (add $2)
whole wheat | gluten free available
paella
PAELLA NEGRA 25pp
Spanish bomba rice, shrimp, calamari, scallops, english peas, red peppers and squid ink sofrito
PAELLA DE LANGOSTA 32pp
Spanish bomba rice, shrimp, calamari, scallops, green peas, maine lobster and red pepper sofrito
PAELLA VEGETARIANA 24pp
Spanish bomba rice, broccoli, tomato, artichokes, zuchinni, english peas, padron peppers and red pepper sofrito
PAELLA DE CARNE 25pp
Spanish bomba rice, chicken, beef, chorizo, green peas and mushroom sofrito
FIDEUA INTERMEZZO 26pp
Thin brown noodles with spinach, artichokes, chicken, shrimp, green peas and mushroom sofrito
PAELLA DE SALMON & MARISCOS 27pp
Spanish bomba rice, salmon, shrimp, scallops, calamari, mussels, clams, english peas and red pepper sofrito
Rice dishes
Minimum order for two people | price per person
Executive Chef Augusto Ferreira
