BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
Available
TAKE OUT
Available
2014 © DESIGNED BY NYC RESTAURANT
BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
SEATING CAPACITY
130
PRIVATE PARTY ROOM
Available 35 - 85 guests
HOST
Gerardo Antelo & Ricardo Ruiz
PAYMENTS ACCEPTED
MC / VISA / AMEX
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The perfect gift for friends and family. Complimentary Shipping.
135 E 55th Street
New York NY 10020
212-588-1585
6
broccoli rabe / string beans / roasted potatoes / broccoli / spinach / mashed potatoes
contorni
enjoy our $ 25 drink special
champagne, mimosa, bloody mary, raspberry or peach bellini
(90 minutes table limit)
electro brunch
PANCAKES OR FRENCH TOAST 11
with strawberries, blueberries ADD 4
with bacon or sausage ADD 4
TWO EGGS WITH HOME FRIES 10
with bacon or sausage ADD 4
EGGS BENEDICT 11
with smoked salmon ADD 2
STEAK & EGGS 18
breakfast
omelettes
SMOKED SALMON WITH CREAM CHEESE & SCALLIONS 14
SEASONAL VEGETABLES 12
SPINACH, GOAT CHEESE & CARAMELIZED ONIONS 13
* make any omelettes egg white – ADD $3
salads
MIXED GREENS & TOMATOES 11
CLASSIC CAESAR WITH GRILLED CHICKEN 14, / shrimp 16
PEAR, ARUGULA, GORGONZOLA CHEESE, WALNUT & CRISPY PANCETTA 12
panini & wraps
PANINO DI POLLO 14
grilled chicken with arugula, tomato & Dijon mustard on ciabatta bread
ROASTED TURKEY & HAM WRAP 15
with fontina cheese & fig jam on French brioche
PROSCIUTTO & MOZZARELLA SANDWICH 13
with basil & evoo
SCRAMBLED EGG WRAP 12
with mozzarella & roasted tomato
CAESAR SALAD WRAP WITH CHICKEN 14
or substitute shrimp 16
lunner
ANGUS BEEF BURGER 15
bacon, asiago cheese, tomato & home fries
GRILLED CHICKEN BREAST 14
roasted potatoes, tomatoes & mixed greens
GRILLED SALMON 17
soy sauce-balsamic dressing & roasted potatoes
CAPELLINI PASTA 15
mixed garden vegetables
RIGATONI PASTA WITH EGGPLANT 15
tomato sauce & ricotta salad
RIGATONI PASTA WITH GRILLED CHICKEN 16
in aurora sauce
CAVATELLI PASTA 17
in meat ragout
PENETTE PASTA 18
with shrimp, arugula, shiitake mushrooms & cherry tomatoes
saturday & sunday 12pm - 5pm
