BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

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135 E 55th Street

New York NY 10020

212-588-1585

9.95

select an appetizer and main course

(mon-fri | 12pm - 4pm)

lunch prix fixe

 

mixed green salad

caesar salad

soup of the day

 

 

 

appetizers

main course

PANINO VEGETALE

grilled zucchini, eggplant, artichokes, basil mayonnaise on ciabatta bread

 

PANINO DI FUNGI

wild mushrooms, cooked ham, fontina cheese, spicy aioli on ciabatta bread

 

PANINO DI POLLO

grilled chicken, tomato, arugula, asiago cheese on ciabatta bread

 

BURGER AND BLUE

beef grounded burger blue cheese, lettuce, tgomato & fries on brioche roll – ADD $2

 

SPAGHETTI ALL’ ARRBIATA

with garlic, tomato, parsley & spicey red pepper flakes

 

CAPELLINI PRIMAVERA

angel hair pasta with garden vegetables

 

PENNE MARGHERITA

with tomato & basil sauce topped with fresh mozzarella

 

RIGATONI QUATTRO FOMAGGI

gorgonzola, fontina, provolone & parmesan

 

FUSILLI DELLA CASA

bacon, sweet corn & scallion in a creamy parmesan cheese

 

POLLO ALLA PARMIGIANA

traditional style with spaghetti – ADD $3

 

POLLO AL LIMONE

sautéed chicken breast with shallots, lemon & white wine – ADD $3

 

POLLO AL FERRI

grilled chicken paillard with greens salad – ADD $3

 

TILAPIA AL VINO BIANCO

pan-seared tilapia filet with white wine, lemon & capers – ADD $4

 

SALMONE

grilled atlantic salmon with field greens & tomatoes – ADD $4

19.95

select an appetizer and main course

(mon-fri | 4pm -7pm)

dinner prix fixe

ZUPPA DEL GIORNO

daily chef’s selection soup

 

INSALATA MISTA

organic mixed greens

 

CAESAR SALAD

romaine lettuce, croutons, traditional dressing

 

CAPRESE

mozzarella, tomato, basil& evoo

 

COZZE AL VINO

sautéed mussels with garlic, evoo & white wine

 

 

 

 

appetizers

main course

CAPELLINI PRIMAVERA

angel hair pasta with garden vegetables

 

SPAGHETTI ALL’ARRABIATA

with garlic, tomato & spicy red pepper flakes

 

RIGATONI ALLA SICILIANA

eggplant, tomato sauce, basil & ricotta salata

 

PENNE PUTTANESCA

tomato, capers, anchovies & black olives

 

PENNE ALLA VODKA

tomato, cream & splash of vodka

 

LINGUINI ALLA VONGOLE

manila clams, white wine & garlic sauce – ADD $2

 

PAPARDELLE BOLOGNESE

homemade wide ribbons of pasta in a classic country meat sauce – ADD $2

 

RIGATONI AL POLLO

with grilled chicken & pink vodka sauce – ADD $2

 

POLLO ALLA PARMIGIANA

traditional style with spaghetti & tomato sauce – ADD $3

 

POLLO AL FERRI

grilled chicken paillard with tomatoes & mesclun salad – ADD $2

 

BISTECCHINA DI MANSO

grilled marinated skirt steak with salsa verde & field greens –ADD $4

 

SCALOPPINI ALLA PICCATA

pork medallions with lemon capers & Sicilian chardonnay wine – ADD $2

 

SALTIMBOCCA ALLA ROMANA

pork medallions prosciutto di parma, sage, mashed potatoes & spinach – ADD $3

 

SALMONE ALLA GRIGLIA

grilled atlantic salmon with salad, ripe tomatoes & lemon – ADD $3

 

TILAPIA ALLA LIVORNESE

pan-seared tilapia filet with tomatoes, black olives & capers –ADD $3

dessert

any dessert selection add$5

dessert

sorbet or gelato - ADD $3

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